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Cari Info Resep Sambal Goreng Krecek

Introduction



Sambal goreng krecek is a traditional Indonesian dish that is spicy, savory, and crunchy at the same time. It is made of krecek, which is a type of crispy beef skin, mixed with various spices and seasonings. Sambal goreng krecek is usually served as a side dish or a snack, and it goes well with rice, noodles, or bread. If you are curious about how to make sambal goreng krecek, you have come to the right place. In this article, we will share with you a detailed recipe for sambal goreng krecek, including the ingredients, instructions, and nutrition.


Ingredients



To make sambal goreng krecek, you will need the following ingredients:



  • 200 grams of krecek, washed and cut into small pieces

  • 2 tablespoons of cooking oil

  • 2 cloves of garlic, minced

  • 4 shallots, sliced thinly

  • 5 red chilies, sliced thinly

  • 2 tomatoes, diced

  • 1 tablespoon of sweet soy sauce

  • 1 teaspoon of salt

  • 1 teaspoon of sugar

  • 300 ml of water

  • 1 stalk of lemongrass, bruised

  • 2 kaffir lime leaves


Instructions



Now, let's move on to the instructions on how to make sambal goreng krecek:



  1. Heat the cooking oil in a frying pan over medium heat.

  2. Add the minced garlic, sliced shallots, and sliced red chilies. Stir-fry until fragrant.

  3. Add the diced tomatoes and stir-fry until they are soft and mushy.

  4. Add the krecek and stir-fry until they are crispy and golden brown.

  5. Add the sweet soy sauce, salt, and sugar. Mix well.

  6. Pour in the water and add the bruised lemongrass and kaffir lime leaves.

  7. Bring to a boil and let it simmer for about 10-15 minutes until the krecek is tender and the sauce is thickened.

  8. Remove the lemongrass and kaffir lime leaves.

  9. Transfer the sambal goreng krecek to a serving dish and garnish with some sliced red chilies and shallots.

  10. Enjoy your sambal goreng krecek with some steamed rice or as a snack!


Nutrition



Here is the nutritional information for sambal goreng krecek:



  • Calories: 233 kcal

  • Protein: 8.1 g

  • Fat: 18.6 g

  • Carbohydrates: 8.8 g

  • Fiber: 1.5 g

  • Sodium: 714 mg


Conclusion



Sambal goreng krecek is a delicious and spicy Indonesian dish that is perfect as a side dish or a snack. By following the recipe above, you can easily make your own sambal goreng krecek at home. It only takes a few simple ingredients and steps to create this flavorful and crispy dish. We hope you enjoy making and eating sambal goreng krecek!





Ingredients



To make sambal goreng krecek, you will need the following ingredients:



  • 200 grams of krecek, washed and cut into small pieces

  • 2 tablespoons of cooking oil

  • 2 cloves of garlic, minced

  • 4 shallots, sliced thinly

  • 5 red chilies, sliced thinly

  • 2 tomatoes, diced

  • 1 tablespoon of sweet soy sauce

  • 1 teaspoon of salt

  • 1 teaspoon of sugar

  • 300 ml of water

  • 1 stalk of lemongrass, bruised

  • 2 kaffir lime leaves


Instructions



Now, let's move on to the instructions on how to make sambal goreng krecek:



  1. Heat the cooking oil in a frying pan over medium heat.

  2. Add the minced garlic, sliced shallots, and sliced red chilies. Stir-fry until fragrant.

  3. Add the diced tomatoes and stir-fry until they are soft and mushy.

  4. Add the krecek and stir-fry until they are crispy and golden brown.

  5. Add the sweet soy sauce, salt, and sugar. Mix well.

  6. Pour in the water and add the bruised lemongrass and kaffir lime leaves.

  7. Bring to a boil and let it simmer for about 10-15 minutes until the krecek is tender and the sauce is thickened.

  8. Remove the lemongrass and kaffir lime leaves.

  9. Transfer the sambal goreng krecek to a serving dish and garnish with some sliced red chilies and shallots.

  10. Enjoy your sambal goreng krecek with some steamed rice or as a snack!


Nutrition



Here is the nutritional information for sambal goreng krecek:



  • Calories: 233 kcal

  • Protein: 8.1 g

  • Fat: 18.6 g

  • Carbohydrates: 8.8 g

  • Fiber: 1.5 g

  • Sodium: 714 mg


Conclusion



Sambal goreng krecek is a delicious and spicy Indonesian dish that is perfect as a side dish or a snack. By following the recipe above, you can easily make your own sambal goreng krecek at home. It only takes a few simple ingredients and steps to create this flavorful and crispy dish. We hope you enjoy making and eating sambal goreng krecek!





Instructions



Now, let's move on to the instructions on how to make sambal goreng krecek:



  1. Heat the cooking oil in a frying pan over medium heat.

  2. Add the minced garlic, sliced shallots, and sliced red chilies. Stir-fry until fragrant.

  3. Add the diced tomatoes and stir-fry until they are soft and mushy.

  4. Add the krecek and stir-fry until they are crispy and golden brown.

  5. Add the sweet soy sauce, salt, and sugar. Mix well.

  6. Pour in the water and add the bruised lemongrass and kaffir lime leaves.

  7. Bring to a boil and let it simmer for about 10-15 minutes until the krecek is tender and the sauce is thickened.

  8. Remove the lemongrass and kaffir lime leaves.

  9. Transfer the sambal goreng krecek to a serving dish and garnish with some sliced red chilies and shallots.

  10. Enjoy your sambal goreng krecek with some steamed rice or as a snack!


Nutrition



Here is the nutritional information for sambal goreng krecek:



  • Calories: 233 kcal

  • Protein: 8.1 g

  • Fat: 18.6 g

  • Carbohydrates: 8.8 g

  • Fiber: 1.5 g

  • Sodium: 714 mg


Conclusion



Sambal goreng krecek is a delicious and spicy Indonesian dish that is perfect as a side dish or a snack. By following the recipe above, you can easily make your own sambal goreng krecek at home. It only takes a few simple ingredients and steps to create this flavorful and crispy dish. We hope you enjoy making and eating sambal goreng krecek!





Nutrition



Here is the nutritional information for sambal goreng krecek:



  • Calories: 233 kcal

  • Protein: 8.1 g

  • Fat: 18.6 g

  • Carbohydrates: 8.8 g

  • Fiber: 1.5 g

  • Sodium: 714 mg


Conclusion



Sambal goreng krecek is a delicious and spicy Indonesian dish that is perfect as a side dish or a snack. By following the recipe above, you can easily make your own sambal goreng krecek at home. It only takes a few simple ingredients and steps to create this flavorful and crispy dish. We hope you enjoy making and eating sambal goreng krecek!





Conclusion



Sambal goreng krecek is a delicious and spicy Indonesian dish that is perfect as a side dish or a snack. By following the recipe above, you can easily make your own sambal goreng krecek at home. It only takes a few simple ingredients and steps to create this flavorful and crispy dish. We hope you enjoy making and eating sambal goreng krecek!




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